Fish Fry
Team Members:
Lead, Dan Grimes, ;
Andrew Fortner, ;
Team Functions:
Assist vendor partner and coordinate activities; Assist with ordering materials, setting time schedules, acquiring food, supplies and equipment; Select gas and fryer vendors; Establish refrigeration storage; Coordinate fish and cole slaw preparation; Coordinate volunteers and scheduling; Maintain a yearly report of all materials, supplies, equipment, food needed, Account for financials and report profits for missions; Assist with tent, tables, equipment, supplies setup day before and day of Blessing.